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This deep demanding roast challenges even the most experienced roasters at Peet's. Watching listening and smelling the beans throughout the long slow process Peet's masterful roasters wait patiently for the brief moment when the premium beans reach dark-roasted perfection. Selected for their depth and density only the best high-altitude coffees from Latin America and the Pacific are strong enough to hold up to the intense roasting. Peet's Italian Extra Dark Roast coffee is vigorous with immense depth and texture. Its full-bodied flavor is ideal for espresso and it comes to life nicely in a classic Italian stovetop coffee maker. Whole beans ensure you can enjoy the best flavor possible by grinding at home immediately before use.
We surveyed 73 top producing entrepreneurs who are in the top 1% of their field/industry. Among the individuals surveyed, there were high level executives, mortgage brokers, realtors, self-employed men and women, high earning business owners, lawyers, doctors, motivational speakers, business coaches, high net-worth investors, young leaders and top earning sales professionals. Each entrepreneur sampled 3 of the top rare organic bean brews engineered by our supremely experienced roasting team. The entrepreneurs were ask to rate the three different coffees from 1-10. All 73 entrepreneurs gave a rating of a 9 or a 10 towards the uniquely engineered bean roast chosen for our WealthPreneur coffee. They rated this coffee a 9 or a 10 in taste and aroma. A 9 or 10 in energy boost throughout their day. Also in comparison to the best coffee they ever had they chose the "WealthPreneur" roast as their pick for daily consumption. Based on that experiment and extensive research we chose the coffee you are privileged to drink on your daily venture and path to creating, health, wealth and happiness with the people you love. Share a cup with your family and or business partners! IMPORTANT FACTS: Designed for Driven Entrepreneurs that live a mission critical life and need a natural organic boost of energy throughout their successful day. Our coffee is a healthy delicious way to maintain optimal energy so you can stay focused on creating GENERATIONAL wealth and freedom to nurture & protect your family. The SECRET REVEALED: This roast is an exclusive blend of Costa Rican (my hometown), Columbian And Panamanian beans. We created a roast between medium and dark. Typically the darker the roast the more you burn the bean which causes you to end up with less caffeine. The way we solved this problem is by increasing the oils and using thick organic oils that we can roast without burning into the actual bean hence keeping a great taste while still preserving high levels of caffeine!
The Gene Cafe Roaster
This new roaster has a combination of a drum and a fluid bed roaster which coffee aficionados will love in this new innovative design.
The Gene Roaster allows more flexibility to control the roast while having a greater visual advantage with its tempered glass drum design. The roaster's drum has an innovative vortex twisting motion that allows the beans to tumble evenly while hot air circulates around them. Large capacity chamber allow roasting batches as large as 300grams to as small as 50grams.
Since the key to producing the perfect roast is having more control over the variables. Two knobs on the front of the unit can be adjusted for time and temperature. A manual cool button allows you to stop the roasting process at any point you feel the coffee is ready.
While some of the better roasting machines allow you to program your roast; once the roasting process begins, the flexibility to make changes are limited, if any. The Gene Cafe Roaster has added this feature so that you can make unlimited changes in the temperature and/or time settings before and during the roast. (Since not all beans roast the same- this is a great feature - we love that!)
The cool cycle takes place in the drum. When the eternal temps reach 140 F, the drum stops and alerts the roaster with an auditable beep.
The unit's operation is impressively quiet. It may take a few roasts to discern from the pops in the roasting stages from the beans hitting the glass as they tumble.
In addition to the illustrated owner's manual, a 1 year warranty is included with the roaster. Additional parts include an attachable chaff collector which sits on the side, a chamber support which holds the chamber when not in use, and cup to measure for beans.
Never leave a roaster unattended when roasting coffee.
PJ's coffee French roast is full bodied and rich. This is the traditional dark roast of France and new Orleans. An enjoyable bittersweet flavor comes from its slightly oily bean. PJ's coffee was founded in 1978 as one of the original specialty coffee brands and our roast master has been with us for over 20 years perfecting our flavor profiles. We use 100% Arabica beans and only the top 1% of beans from around the world. We small batch roast our beans in batches of 300 lbs. or less.
BRAZIL CERRADO SPECIALTY GROUND COFFEE: Our single origin coffee products are premium quality, only using top-grade Arabica beans from the source. We source beans from one location which means you truly get to taste the beans' best qualities from the region.
BEAN ORIGINS: Brazil, Cerrado Region
ROAST LEVEL & TASTING NOTES: (3/7) Light & Sweet. Slightly earthy & aromatic. A medium bodied coffee with sweet spicy undertones.
BAG SIZE: All varieties available in 1 LB (16 oz) sized bags.
UNIQUE COFFEE ROASTERS: - Family-owned coffee roaster located in Staten Island, NY. Skilled artisans with over 25 years of roasting experience & coffee expertise.
We use Arabica coffee from Doi Chang 100% no mixture present so that you can reach the top of the flag of Thailand, and the best coffee in the world. Combined with a secret recipe of roasted DoiChang Premium Coffee is so fragrant and fragrant fascinate far.
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